👑 General Manager - GM
💼 Role: Run the restaurant, lead the team, hit targets.
🔥 Perks
- Flexible hours growth rewards
📋 Responsibilities
- Manage operations, food quality, and complaints.
- Handle money, train staff, and meet goals.
🎯 Requirements
- 3+ years managing a restaurant.
- Strong leadership and problem-solving skills.
- Great with numbers and customer service.
💰 CompensationSalary: $5K-$7K/month Bonus: Up to $15K paid yearPTO: 15 day/ year
🔶 Apply Now🎟 Front of House Manager
💼 Role: Help run shifts, support team, and train staff.
🔥 Perks
- Flexible hoursgrowth team culture
📋 Responsibilities
- Assist with shifts, policies, and staff training
- Keep quality and service standards high.
🎯 Requirements
- 2+ years in a restaurant leadership role.
- Good at team management and multitasking.
- Passion for great food and customer service.
💰 CompensationSalary: $4K-$5K/monthBonus: Up to $8K Paid Quarterly PTO:15 Days/Year
🔶 Apply Now🍳 Back of House Manager
💼 Role: Oversee kitchen operations, manage staff, and maintain food quality.
🔥 Perks
- Flexible hours growth team culture
📋 Responsibilities
- Manage BOH staff, schedules, and workflow
- Control food costs while maintaining top quality
- Ensure cleanliness and compliance with inspections
Requirements
- 2+ years in a kitchen leadership role
- Strong multitasking and team management skills
- Passion for food quality and efficiency
💰 CompensationSalary:$4.5K–$5.5K/monthBonus: Up to $8K Paid YearPTO: 15 day/ year
🔶 Apply Now🛎Server
💼 Role: Take orders, serve food, and make guests happy.
🔥 Perkss
- Flexible schedule fun team
📋 Responsibilities
- Take orders, deliver food, and upsell items.
- Keep tables clean and solve guest issues.
🎯 Requirements
- Friendly and fast with great customer service skills.
- Able to handle busy shifts and multitask.
💰 Compensation $2.13-$7.25/hour + tips (average $15-$25/hour).
🔶 Apply Now
